Farewell Wedding Breakfast and Brunch Menus

Simple Beginnings Continental Breakfast | $25 per person

• Selection of Three (3) Freshly Squeezed and Natural Chilled Juices to include Orange, Acerola, Guava, Apple and Pineapple
• Assorted Freshly Baked Danishes, Croissants, Corn and Pumpkin Muffins with Butter and Local Fruit Preserves
• Whole Fresh Fruits
• Freshly Brewed Puerto Rican Coffee, Decaffeinated and Hot Teas

Deluxe Continental Breakfast | $33.50 per person

• Selection of Three (3) Freshly Squeezed and Natural Chilled Juices to include Orange, Acerola, Guava, Apple and Pineapple
• Tropical Fresh Fruits and Seasonal Berries
• Passion Fruit and Coconut Flavored Organic Yogurts
• Assorted Freshly Baked Danishes, Croissants, Corn and Pumpkin Muffins with Butter and Local Fruit Preserves
• Smoked Salmon and Flavored Cream Cheeses with Bagels
• Freshly Brewed Puerto Rican Coffee, Decaffeinated and Hot Teas

Balanced | $46 per person

(Minimum of 40 guests required)

• Selection of Three (3) Freshly Squeezed and Natural Chilled Juices to include Orange, Acerola, Guava, Apple and Pineapple
• Tropical Fresh Fruits and Seasonal Berries
• Assorted Freshly Baked Danishes, Croissants, Corn and Pumpkin Muffins, Assorted Sliced Breads with Butter and Local Fruit Preserves
• Fluffy Scrambled Eggs with Chives, Grated Gruyere and Cheddar Cheese
• Local Pork or Chicken Sausage & Crispy Bacon
• Red Bliss Potatoes, Sauteed Onions & Herbs
• Freshly Brewed Puerto Rican Coffee, Decaffeinated and Hot Teas

Vanderbilt Breakfast | $ 49 per person

(Minimum of 40 guests required)

• Selection of Three (3) Freshly Squeezed and Natural Chilled Juices to include Orange, Acerola, Guava, Apple and Pineapple
• Boxed Cereals, Milk, and Organic Sundried Fruits
• Tropical Fresh Fruits and Berries
• Freshly Baked Mini Latin Pastries, Mallorcas, Guava Turnovers, Quesitos, Assorted Sliced Breads
• Oatmeal with Coconut Milk and Brown Sugar
• Cherry Tomato, Spinach & Aged Cheddar Frittata
• Buttermilk Pancakes, Local Fruit Compote
• Local Pork or Chicken Sausage & Crispy Bacon
• Red Bliss Potatoes, Sauteed Onions and Herbs
• Freshly Brewed Puerto Rican Coffee, Decaffeinated and Hot Teas

ENHANCE YOUR BREAKFAST

• Individual Breakfast Cereals with Skim and Whole Milk | $6 per person
• House Made Granola & Organic Yogurt Parfaits | $6 per person
• Home Made Corn Meal with Brown Sugar | $7 per person
• Mini Ham and Cheddar Sandwich on Mallorca Bread | $8.50 per person
• Egg, Bacon and Swiss on Croissant | $8 per person
• Tomato, Spinach and Goat Cheese Frittata |$9.50 per person
• Mini Croque Monsieur |$9.50 per person
• Tortilla Española |$9.50 per person
• Selection of Mini Quiches: | $8 each
  • Bacon, Tomato and Cheddar
  • Caramelized Onions and Blue Cheese
  • Leeks, Pancetta and Gruyere
• Scrambled Eggs | $8 per person
• Brioche French Toast with Spiced Puerto Rican Rum Syrup | $9.50 per person
• Buttermilk Pancakes with Local Fruit Compote | $8.50 per person
• Smoked Salmon Display to include: Onions, Capers, Bagels and Crème Fraîche | $16 per person
• Local Breakfast Sausage: Pork or Chicken | $8 per person
• Crispy Bacon | $8 per person
• Red Bliss Potatoes, Sauteed Onions and Herbs | $7 per person

FRESH FRUIT SMOOTHIES | $16 per person

(Attendant Fee required for every 40 guests at $150)

All smoothies include:

• Selection of Three (3) Fruits to include Mango, Banana, Papaya, Strawberries, Pineapple, Blueberries, Passion Fruit Nectar, Acai** additional $2 per person
• Selection of Two(2) to include Coconut Water, Almond Milk, Whole Milk, Yogurt, Spirulina** additional $1 per person
• Brown Sugar, Honey

BREAKFAST LIVE STATION* | $20 per person each station

(Minimum of 40 guests required)

All smoothies include:

• Omelet Station with guests’ choice of assorted fillings to include: Cheddar, Gruyere, Bell Peppers, Onions, Mushrooms, Spinach, Ham, Chorizo, Tomatoes and Jalapeños
• Buttermilk Pancakes Station with guests’ choice of assorted ingredients to include: Honey Glazed Bananas, Assorted Berries, Walnuts, Whipped Cream and Warm Chocolate Sauce
• Avocado Toast Station: Local Sourdough Toast topped with Fresh Avocado and your choice of: Goat Cheese, Parmesan, Fresh Mozzarella, Smoked Salmon, Bacon, Pickled Jalapeños, Red Onions, Scallions, Sweet Cherry Tomatoes, Roasted Red Peppers, Roasted Mushrooms & Toasted Walnuts

PLATED BREAKFAST | $48 per person

All plated breakfast include:

• Selection of Two (2) Freshly Squeezed and Natural Chilled Juices to include Orange, Acerola, Guava, Apple and Pineapple
• Freshly Baked Croissants and Mallorcas with Butter and Local Fruit Preserves
• Freshly Brewed Puerto Rican Coffee, Decaffeinated and Hot Teas

Choose One (1) Starter:

• Tropical Fruits & Berries Bowl with Local Cheese and Crispy Quinoa
• Organic Yogurt & Chia Coconut Pudding Jar topped with Fresh Berries
• Smoked Salmon Toast, Crème Fraîche, Pickled Onions, Crispy Capers

Choose One (1) entrée:

• Serrano & Gruyere Grilled Cheese on Brioche, Truffle Béchamel, Fried Egg, Roasted Potatoes
• Pulled Pork Benedict, Sweet Plantains, Avocado, Hollandaise Sauce
• Toasted Coconut & Macadamia French Toast, Rum-Maple Syrup
• Mozzarella & Tomato Frittata, Basil Pesto & Arugula Salad

CONDADO VANDERBILT BRUNCH | $90 per person

(Minimum of 40 guests required)

• Selection of Three (3) Freshly Squeezed and Natural Chilled Juices to include Orange, Acerola, Guava, Apple and Pineapple
• Tropical Fresh Fruits and Seasonal Berries
• Assorted Freshly Baked Mallorcas, Croissants, Quesitos, Corn and Pumpkin Muffins, Assorted Sliced Breads with Butter and Local Fruit Preserves
• Omelet Station prepared to order with guests’ choice of assorted fillings to include: Cheddar, Gruyere, Bell Peppers, Onions, Mushrooms, Spinach, Ham, Chorizo, Tomatoes and Jalapeños*
• Buttermilk Pancakes Station with Toppings Bar: Strawberries, Blueberries, Whipped Cream, White & Dark Chocolate Chips, Toasted Almonds, House Made Granola, Caramelized Bananas, Peanut Butter Sauce & Chocolate Ganache*
• Smoked Salmon Display to include: Bagels, Onions, Capers, and Flavored Cream Cheeses
• Local Baby Greens, Garden Gamishes, Artisanal Cheeses, Toasted Nuts & House Made Vinaigrettes
• White Bean Soup with Crispy Serrano
• Roasted New York Steak, Loaded Mash Potatoes, Beef Jus*
• Dessert Table: Chocolate Profiterole, Berries-Cheesecake Tart, Coffee Crème Brule, Carrot Cake Verrine, and Red Velvet & Cream Cheese Verrine
• Freshly Brewed Premium Puerto Rican Coffee, Decaffeinated and Hot Teas