Get Ready for the Perfect Day

International Cheese Station | $30 per person

A Market Display of International Artisanal Cheeses

• Brie, Aged Cheddar, Blue Cheese, and Comté
• Tarragon Mustard, Local Honey, Spiced Nuts, Artisan Rolls, Lavash, Grissini and French Baguettes

Local Artisanal Cheese Station | $35 per person

A Market Display of Vaca Negra Local Cheeses

• Capaez, Ausubal, Montebello and Monserrate
• Local Fruit Preserves, Spiced Nuts, Sweet Potato Rolls,Banana Bread, Local Baguette by Panoteca San Miguel

Charcuterie Bar | $29 per person

• Ibérico, Coppa, Speck and Soppressata
• Artisan Mustards and Local Fruit Preserves
• Rustic Breads and Rolls

Crudo Bar |$38 per person

• Scallops, Passion Fruit and Pickled Chilis
• Local Snapper Crudo, Coconut, Ginger & Mango
• Tuna Tartare, White Soy, Sesame, Avocado Crema
• Organic Salmon Crudo, Ají Amarillo, Crispy Quinoa

Vanderbilt Raw Bar | $39 per person

(Based on 5 pieces total per person)

• Seasonal Selection of Freshly Shucked Oysters
• Jumbo Shrimp Cocktail
• Little Neck Clams
• Mango Mignonette, Guava Cocktail Sauce, Local Pique, Lemon and Limes

  Add a la Carte:

  • Oysters | $48 per dozen
  • Mussels en Escabeche | $35 per dozen
  • Jumbo Shrimp | $54 per dozen
  • Smoked Salmon Display | $18 per person
  • Little Neck Clams| $35 per dozen

  Custom Carved Ice Display upon Request

Rolls | Minimum 12 rolls (8 pieces each roll)

• Yellow Fin Tuna, Amarillo, Avocado, Cucumber | $21 each roll
• Spicy Tuna, Scallions, Roasted Jalapeño, Black Sesame | $21each roll
• Hamachi, Avocado, Crispy Ibérico, Spicy Mayo | $16 each roll
• Salmon, Mango, Scallions, Cream Cheese & Caviar | $22 each roll
• Shrimp, Avocado, Crab Salad | $19 each roll

Nigiri | Minimum 12 pieces

• Yellow Fin Tuna | $10 each
• Hamachi | $10 each
• Organic Salmon | $10 each

Piñones Station | $24 per person

• Corn Beef Mini Alcapurrias
• Potato & Beef Rellenitos
• Lobster Mini Empanadillas
• Corn & Cheese Sorullitos
  Served wiht Local Pique, Recao Aioli & Mojo Isleño Sauce

Salad Station | $21 per person (choice of two)

• Orzo, Roasted Vegetables, Micro Herbs, Lemon Vinaigrette
• Glazed Carrots, Avocado, Yogurt, Seeds, Sprouts
• Heirloom Tomatoes, Soft Mozzarella, Arugula Pesto
• Mixed Greens, Hearts of Palm, Pickled Ají Dulce, Local Cheese, Cilantro
  Add a Soup | $9 each
  • Pumpkin Soup, Arañita Gremolata
  • Sancocho Cream, Chicharrones
  • Yautia Soup, Crispy Iberico
  • White Bean Soup, Recao Oil
  • Black Bean Soup, Chopped Onions
  • Lentil & Longaniza Soup

Risotto Station* | $32 per person (choice of two)

• Organic Mushroom Ragout, Black Truffle Butter, Pecorino
• Roasted Perníl, Plantain Arañitas, Local Cheese
• Olive Oil Roasted Shrimp, Lemon & Basil
• Free Range Chicken Fricassee, Cilantro, Recao
• Maine Lobster Risotto, Mascarpone, Chives | additional $5 per person

Pasta Station* | $28 per person (choice of two)

• Fusili Pasta, Organic Tomatoes, Basil, Plantain Gremolata
• Penne Pasta, Peas, Chicken, Serrano, Parmesan Cream
• Orechetti Pasta, Longaniza, Spicy Tomato Sauce
• Fussiloni, Cod and Eggplant Fricassee, Herbs
• Gnocchi, Roasted Mushrooms, Spinach, Crispy Chicharron

Wok Station | $28 per person

Served in Chinese Take-out Boxes with Chopsticks

• Stir Fry Noodles & Jasmine Rice
• Orange-Miso Chicken
• Lemongrass-Teriyaki Pepper Steak
• Honey Glazed & Pecans Shrimp
• Toppings: Kimchi, Sesame Seeds, Toasted Peanuts, Scallions & Wasabi Peas
• Sriracha & Hot Chili Sauce

• Seaweed Salad with Toasted Sesame Seeds
• Spicy Crab Salad with Cilantro

Paella Station (20 guest minimum)

Authentic Bomba Rice cooked in Saffron and Pimentón:

• De la Montaña: Chicken, Pork & Chorizo| $26 per person
• Del Mar: Mussels, Clams, Shrimp, Calamari & Fish | $29 per person
• Black Rice: Calamari, Shrimp & Squid Ink | $29 per person
• Apastela’o: Gandules, Ham, Pork & Plantain| $24 per person

Taco Station* | $34 per person
(choice of three proteins)

Toppings to include:

• Carne Asada
• Beer Braised Chicken
• Mahi-Mahi Chicharrones
• Grilled Portobello Mushrooms
  • Flour & Corn Tortillas
  • Guacamole and Sour Cream
  • Diced Tomatoes, Onions, Cilantro, Lime, Shredded Red Cabbage, Pickled Jalapeños
  • Salsa Bar: Poblano Salsa Verde, Chipotle Salsa Roja, Pineapple Salsa
  • Tortilla Chips

“Chinchorreo” Chic* | $29 per person

• Pinchos: Chicken with Guava BBQ and Pork with Tamarind BBQ. Served with Pan Sobao & Local Pique
• Seafood Salad: Shrimp, Octopus and Conch. Served with Warm Coconut Arepas and Fresh Limes
• Pastelillos: Beef, Chicken and Chapín. Served with Mojo Sauce and Local Aioli

Poke Bar* (Attendant needed) | $39 per person

• Fresh & Marinated at the Moment: Ahi-Tuna, Organic Salmon, Tofu, Shrimp (choice of 3)
• Bases: Avocado, Sushi Rice & Quinoa
• Sauces: Spicy Mayo, Sesame-Ginger Ponzu, Lemongrass Teriyaki
• Toppings: Seaweed Salad, Crispy Onions, Kimchi, Toasted Peanuts, Mango, Pickled Vegetables, Sesame Seeds & Nori, selection of Chili Sauces

Jíbaro Bowls* (Attendant needed) | $34 per person

• Start with: Coconut Rice, Sweet Potato & Ñame Mash
• Add a Protein: Chicken Fricassee, Ropa Vieja, Seafood Salpicón
• Top it with: Chicharrón, Cilantro, Sweet Plantains, Red Onions, Pickled Calabaza, Chimichurri, Arañitas, Local Arugula, Local Cheese and Selection of Local Piques

Petit Dessert Table | $32 per person

(Based on 4 pieces total per person)
Our Pastry Chef will create an elegant display that will surely delight every sweet palette; this beautifully presented table includes:

• Mini White Chocolate Profiterole
• Assorted French Macarons
• Mini Chocolate Tarts
• Passion Fruit & Chocolate Mousse
• Mini Key Lime Tarts
• Classic Canelés
• Assorted Lollipops

Crème Brulee Bar* (Attendant needed) | $22 per person (Choice of 3)

Torched at the moment and served with assorted toppings

• Classic Vanilla with Fresh Berries
• S’mores: Chocolate, Graham, Toasted Marshmallow
• Sweet Corn, Caramel Popcorn
• Birthday Cake, Sprinkles
• Local Passion Fruit
• French Toast, Maple Syrup

Local Sorbet Cart* (Attendant needed) | $15 per person

Puerto Rican Favorites Scooped in Classic Wafer Cones

• Coconut
• Passion Fruit
• Pineapple

ROASTED AND CARVED FOR YOU*

(Includes Artisan Bread Rolls and Butter)

• Brioche and Dried Fruits Stuffed Pork Loin, Aged Rum Jus | $310 each
  (Serves approximately 30 cocktail portions)
• Truffle Butter Roasted Turkey, Herb Jus | $310 each
  Served with Sweet Potato Puree
  (Serves approximately 30 cocktail portions)
• Harissa Glazed Leg of Lamb, Spicy Pimentón Yogurt | $400
  Served with Saffron Couscous, Chickpeas, Lentils and Cauliflower Stir Fry
  (Serves approximately 20 cocktail portions)
• Herb Roasted Salmon Filet, Caviar-Lemon Butter Sauce | $425 each
  Served with Sauté Broccolini, Golden Raisins and Pine Nuts
  (Serves approximately 25 cocktail portions)
• Miso Glazed Sea Bass, Soy-Citrus Vinaigrette | $480 each
  Served with Soba Noodles, Shitake, Peanuts and Cilantro Salad
  (Serves approximately 25 cocktail portions)
• Parmesan Crusted Halibut, Tomato, Capers and Olives Vinaigrette | $500 each
  Served with Orzo, Mozzarella and Cucumber Salad
  (Serves approximately 25 cocktail portions)
• Grilled Beef Tenderloin, Red Wine Au Jus | $550 each
  Served with Gouda Mac and Cheese
  (Serves approximately 20 cocktail portions)
• New York Steak, Ginger-Passion Fruit Béarnaise | $710 Each
  Served with Loaded Mashed Potatoes
  (Serves approximately 30 cocktail portions)
• Whole Prime Rib Bone | $950 Each
  Served in Mustard Horseadish Cream, Aujus, Herb Roasted Potatoes
  (Serves approximately 30 cocktail portions)
• Whole Roasted Local Lechón Medium, Local Pan Sobao, Cilantro Mayo | $1000 each
  (Serves approximately 75 cocktail portions)
• Whole Roasted Local Lechón Mega, Local Pan Sobao, Cilantro Mayo | $1,500 each
  (Serves approximately 150 cocktail portions)

Chef Fee required for every 75 guests at $175 each (one and a half hour)
*Carver Fee