Rehearsal Dinner Venue San Juan Puerto Rico | Rehearsal Dinner Package

Get ready

for the perfect day.


Get Ready for the Perfect Day

Your wedding is a sublime event that requires the utmost perfection. Our Chef-designed menus offer an ample selection of theme stations and carvings to please your guests during your rehearsal dinner so you can share happy moments before the big day.
View Rehearsal Dinner Menu


International Cheese Station | $30 per person

A Market Display of International Artisanal Cheeses

  • Brie, Aged Cheddar, Blue Cheese, and Comté
  • Tarragon Mustard, Local Honey, Spiced Nuts, Artisan Rolls, Lavash, Grissini and French Baguettes

Local Artisanal Cheese Station | $35 per person

A Market Display of Vaca Negra Local Cheeses

  • Capaez, Ausubal, Montebello and Monserrate
  • Local Fruit Preserves, Spiced Nuts, Sweet Potato Rolls,Banana Bread, Local Baguette by Panoteca San Miguel

Charcuterie Bar | $29 per person

  • Ibérico, Coppa, Speck and Soppressata
  • Artisan Mustards and Local Fruit Preserves
  • Rustic Breads and Rolls

Crudo Bar |$38 per person

  • Scallops, Passion Fruit and Pickled Chilis
  • Local Snapper Crudo, Coconut, Ginger & Mango
  • Tuna Tartare, White Soy, Sesame, Avocado Crema
  • Organic Salmon Crudo, Ají Amarillo, Crispy Quinoa

Vanderbilt Raw Bar | $39 per person

(Based on 5 pieces total per person)

  • Seasonal Selection of Freshly Shucked Oysters
  • Jumbo Shrimp Cocktail
  • Little Neck Clams
  • Mango Mignonette, Guava Cocktail Sauce, Local Pique, Lemon and Limes

    Add a la Carte:

    • Oysters | $48 per dozen
    • Mussels en Escabeche | $35 per dozen
    • Jumbo Shrimp | $54 per dozen
    • Smoked Salmon Display | $18 per person
    • Little Neck Clams| $35 per dozen

    Custom Carved Ice Display upon Request

Chef’s Seasonally Inspired Sushi

Rolls | Minimum 12 rolls (8 pieces each roll)

  • Yellow Fin Tuna, Amarillo, Avocado, Cucumber | $21 each roll
  • Spicy Tuna, Scallions, Roasted Jalapeño, Black Sesame | $21each roll
  • Hamachi, Avocado, Crispy Ibérico, Spicy Mayo | $16 each roll
  • Salmon, Mango, Scallions, Cream Cheese & Caviar | $22 each roll
  • Shrimp, Avocado, Crab Salad | $19 each roll

Nigiri | Minimum 12 pieces

  • Yellow Fin Tuna | $10 each
  • Hamachi | $10 each
  • Organic Salmon | $10 each

Piñones Station | $24 per person

  • Corn Beef Mini Alcapurrias
  • Potato & Beef Rellenitos
  • Lobster Mini Empanadillas
  • Corn & Cheese Sorullitos
    Served wiht Local Pique, Recao Aioli & Mojo Isleño Sauce

Salad Station | $21 per person (choice of two)

  • Orzo, Roasted Vegetables, Micro Herbs, Lemon Vinaigrette
  • Glazed Carrots, Avocado, Yogurt, Seeds, Sprouts
  • Heirloom Tomatoes, Soft Mozzarella, Arugula Pesto
  • Mixed Greens, Hearts of Palm, Pickled Ají Dulce, Local Cheese, Cilantro
    Add a Soup | $9 each
    • Pumpkin Soup, Arañita Gremolata
    • Sancocho Cream, Chicharrones
    • Yautia Soup, Crispy Iberico
    • White Bean Soup, Recao Oil
    • Black Bean Soup, Chopped Onions
    • Lentil & Longaniza Soup

Risotto Station* | $32 per person (choice of two)

  • Organic Mushroom Ragout, Black Truffle Butter, Pecorino
  • Roasted Perníl, Plantain Arañitas, Local Cheese
  • Olive Oil Roasted Shrimp, Lemon & Basil
  • Free Range Chicken Fricassee, Cilantro, Recao
  • Maine Lobster Risotto, Mascarpone, Chives | additional $5 per person

Pasta Station* | $28 per person (choice of two)

  • Fusili Pasta, Organic Tomatoes, Basil, Plantain Gremolata
  • Penne Pasta, Peas, Chicken, Serrano, Parmesan Cream
  • Orechetti Pasta, Longaniza, Spicy Tomato Sauce
  • Fussiloni, Cod and Eggplant Fricassee, Herbs
  • Gnocchi, Roasted Mushrooms, Spinach, Crispy Chicharron

Wok Station | $28 per person

Served in Chinese Take-out Boxes with Chopsticks

  • Stir Fry Noodles & Jasmine Rice
  • Orange-Miso Chicken
  • Lemongrass-Teriyaki Pepper Steak
  • Honey Glazed & Pecans Shrimp
  • Toppings: Kimchi, Sesame Seeds, Toasted Peanuts, Scallions & Wasabi Peas
  • Sriracha & Hot Chili Sauce
Add | $8 each
  • Seaweed Salad with Toasted Sesame Seeds
  • Spicy Crab Salad with Cilantro

Paella Station (20 guest minimum)

Authentic Bomba Rice cooked in Saffron and Pimentón:

  • De la Montaña: Chicken, Pork & Chorizo| $26 per person
  • Del Mar: Mussels, Clams, Shrimp, Calamari & Fish | $29 per person
  • Black Rice: Calamari, Shrimp & Squid Ink | $29 per person
  • Apastela’o: Gandules, Ham, Pork & Plantain| $24 per person

Taco Station* | $34 per person
(choice of three proteins)

Toppings to include:


  • Carne Asada
  • Beer Braised Chicken
  • Mahi-Mahi Chicharrones
  • Grilled Portobello Mushrooms
    • Flour & Corn Tortillas
    • Guacamole and Sour Cream
    • Diced Tomatoes, Onions, Cilantro, Lime, Shredded Red Cabbage, Pickled Jalapeños
    • Salsa Bar: Poblano Salsa Verde, Chipotle Salsa Roja, Pineapple Salsa
    • Tortilla Chips

“Chinchorreo” Chic* | $29 per person

  • Pinchos: Chicken with Guava BBQ and Pork with Tamarind BBQ. Served with Pan Sobao & Local Pique
  • Seafood Salad: Shrimp, Octopus and Conch. Served with Warm Coconut Arepas and Fresh Limes
  • Pastelillos: Beef, Chicken and Chapín. Served with Mojo Sauce and Local Aioli

Poke Bar* (Attendant needed) | $39 per person

  • Fresh & Marinated at the Moment: Ahi-Tuna, Organic Salmon, Tofu, Shrimp (choice of 3)
  • Bases: Avocado, Sushi Rice & Quinoa
  • Sauces: Spicy Mayo, Sesame-Ginger Ponzu, Lemongrass Teriyaki
  • Toppings: Seaweed Salad, Crispy Onions, Kimchi, Toasted Peanuts, Mango, Pickled Vegetables, Sesame Seeds & Nori, selection of Chili Sauces

Jíbaro Bowls* (Attendant needed) | $34 per person

  • Start with: Coconut Rice, Sweet Potato & Ñame Mash
  • Add a Protein: Chicken Fricassee, Ropa Vieja, Seafood Salpicón
  • Top it with: Chicharrón, Cilantro, Sweet Plantains, Red Onions, Pickled Calabaza, Chimichurri, Arañitas, Local Arugula, Local Cheese and Selection of Local Piques

Petit Dessert Table | $32 per person

(Based on 4 pieces total per person)
Our Pastry Chef will create an elegant display that will surely delight every sweet palette; this beautifully presented table includes:

  • Mini White Chocolate Profiterole
  • Assorted French Macarons
  • Mini Chocolate Tarts
  • Passion Fruit & Chocolate Mousse
  • Mini Key Lime Tarts
  • Classic Canelés
  • Assorted Lollipops

Crème Brulee Bar* (Attendant needed) | $22 per person (Choice of 3)

Torched at the moment and served with assorted toppings

  • Classic Vanilla with Fresh Berries
  • S’mores: Chocolate, Graham, Toasted Marshmallow
  • Sweet Corn, Caramel Popcorn
  • Birthday Cake, Sprinkles
  • Local Passion Fruit
  • French Toast, Maple Syrup

Local Sorbet Cart* (Attendant needed) | $15 per person

Puerto Rican Favorites Scooped in Classic Wafer Cones

  • Coconut
  • Passion Fruit
  • Pineapple


(Includes Artisan Bread Rolls and Butter)

  • Brioche and Dried Fruits Stuffed Pork Loin, Aged Rum Jus | $310 each
    (Serves approximately 30 cocktail portions)
  • Truffle Butter Roasted Turkey, Herb Jus | $310 each
    Served with Sweet Potato Puree
    (Serves approximately 30 cocktail portions)
  • Harissa Glazed Leg of Lamb, Spicy Pimentón Yogurt | $400
    Served with Saffron Couscous, Chickpeas, Lentils and Cauliflower Stir Fry
    (Serves approximately 20 cocktail portions)
  • Herb Roasted Salmon Filet, Caviar-Lemon Butter Sauce | $425 each
    Served with Sauté Broccolini, Golden Raisins and Pine Nuts
    (Serves approximately 25 cocktail portions)
  • Miso Glazed Sea Bass, Soy-Citrus Vinaigrette | $480 each
    Served with Soba Noodles, Shitake, Peanuts and Cilantro Salad
    (Serves approximately 25 cocktail portions)
  • Parmesan Crusted Halibut, Tomato, Capers and Olives Vinaigrette | $500 each
    Served with Orzo, Mozzarella and Cucumber Salad
    (Serves approximately 25 cocktail portions)
  • Grilled Beef Tenderloin, Red Wine Au Jus | $550 each
    Served with Gouda Mac and Cheese
    (Serves approximately 20 cocktail portions)
  • New York Steak, Ginger-Passion Fruit Béarnaise | $710 Each
    Served with Loaded Mashed Potatoes
    (Serves approximately 30 cocktail portions)
  • Whole Prime Rib Bone | $950 Each
    Served in Mustard Horseadish Cream, Aujus, Herb Roasted Potatoes
    (Serves approximately 30 cocktail portions)
  • Whole Roasted Local Lechón Medium, Local Pan Sobao, Cilantro Mayo | $1000 each
    (Serves approximately 75 cocktail portions)
  • Whole Roasted Local Lechón Mega, Local Pan Sobao, Cilantro Mayo | $1,500 each
    (Serves approximately 150 cocktail portions)

Chef Fee required for every 75 guests at $175 each (one and a half hour)
*Carver Fee

*Chef Fee required for every 75 guests at $175 each (one and a half hour)
24 % Banquet Administrative Fee, 11.5% Government Taxes for Alcoholic Beverages and 7% Government Taxes for Food & Non-Alcoholic Beverages
will be added to all food and beverage prices.

What type of wedding is on your mind?


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Exceptional culinary creations for your wedding. Treat your guests from 20 to 600 to a sumptuous elegant dinner exquisitely created by our world renowned chefs.


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No celebration is complete without libations. Our carefully crafted collection of cocktails are sure to delight. Choose by the pour or by the hour from expertly prepared cocktails and a vast wine selection curated by our renowned sommelier.


Rehearsal Dinner

Condado Vanderbilt

Our rehearsal dinner menu includes sumptuous options prepared by our Executive Chef Juan Jose Cuevas to nourish your senses.


Farewell Brunch

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Create a glorious end to your wedding festivities with a brunch surrounded by loved ones. Choose from our endless brunch options, suitable also for larger parties.


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