Condado Vanderbilt Wedding Menus | Condado Vanderbilt Hotel


Wedding Day


San Juan Wedding Menus

From coordinated plating service in our exquisite ballrooms to accommodations for your guests, we have taken everything into consideration to make your wedding day a memorable affair. If you plan an affair of 20 to 600 guests, you can talk to our coordinator about this package that can be customized to your unique taste with menus crafted by our Executive Chef, Juan José Cuevas.

Reception Menu Dinner Menu Beverage Menu

Reception Menu

40 pieces minimum

COLD | $5 each

  • Truffle Whipped Ricotta Toast
  • Herbs Frittata Toast, Extra Virgin Olive Oil
  • Heirloom Tomato, Mozzarella and Basil Skewer
  • Roasted Sweet Local Tomato, Ricotta Cream, Crispy Bread
  • Corn Tostada, Black Bean Spread, Feta and Radishes
  • Goat Cheese Spread, Caramelized Almonds, Pickled Shallots on Crostini
  • Watermelon-Tomato Gazpacho, Olive Oil, Sherry Vinegar
  • Creamy Eggplant, Curried Yogurt and Toasted Quinoa Tart
  • Potato Leek Chilled Soup, Chive and Truffle Oil
  • Gandules Hummus, Pickled Ají and Micro Cilantro Toast

COLD | $6 each

  • Creamy Chicken Salad, Grapes, Pickled Onions, Toasted Pine Nuts on Crostini
  • Steak Tartare, Lentil Papadum, Quail Egg
  • Roasted Local Pumpkin, Goat Cheese, Pickled Jalapeño and Cilantro Lettuce Wrap
  • Crispy Chicharrones, Chocolate, Maldon Salt, Chili
  • Marinated Mussel, Pimentón Aioli and Crispy Serrano
  • Loaded Deviled Eggs, Bacon, Sour Cream and Chives
  • Smoked Salmon, Plantain Tostón, Crème Fraiche, Caviar
  • Tuna Sashimi, Burrata, Pine Nuts on a Spoon
  • Avocado Toast, Creamy Shrimp and Apples Salad
  • Salmon Rilletes, Lemon Cream, Fried Capers, Toasted Baguette

COLD | $7 each

  • Halibut Ceviche, Coconut-Passion Fruit, Leche de Tigre, Cilantro
  • Charred Spanish Octopus Skewer, Potatoes, Pimentón Aioli
  • Maine Lobster Mini Quiche, Crème Fraiche, Caviar
  • Lump Crab and Avocado Salad, Grilled Corn, Endive
  • Ibérico Ham Toast, Caviar
  • Foie and Chocolate Lollipop, Maldon Salt
  • Spicy Tuna Mini Taco, Avocado Cream, Kimchi, Black Sesame
  • Petit Maine Lobster Roll, Bacon, Lemon Cream
  • Cod Serenata Toast, Avocado, Pickled Onions, Quail Egg
  • Corn Tostada, Lobster, Ají, Cucumber Yogurt
  • Tuna Tiradito, Ají Amarillo, Purple Potato Chip, Toasted Sesame
  • Pork Belly Mini Tacos, Cabbage Slaw, Cilantro Crema, Toasted Peanuts
  • Creamy Egg Salad, Dill, Crispy Baguette, Salmon Caviar

HOT | $5 each

  • Beef Empanadas, Local Pique
  • Yuca Croquette, Cilantro Aioli
  • Black Bean Arancini, Toasted Cumin Crema
  • Chicken Empanada, Spicy Guava Glaze
  • Mini Alcapurria, Eggplant-Tomato
  • Mascarpone and Mozzarella Croquette, Tomato Marmalade
  • Mini Buttermilk Biscuit, Longaniza Gravy
  • Polenta Soup, Crispy Serrano, Truffle Essence

HOT | $6 each

  • Bacon Wrapped Date, Goat Cheese
  • Beer-Braised Chicken Mini Quesadilla, Avocado Cream
  • Caprese Empanadas, Arugula Pesto
  • Sweet Plantain, Chorizo and Gouda Croquette
  • Pancetta, Cannellini and Truffle Arancini
  • Morcilla Spring Rolls, Garlic Aioli
  • Creamy Cod Brandada, Toasted Baguette, Olive and Radish
  • Pig in a Blanket, Chistorra Puff Pastry
  • Chicken Yakitori, Sesame and Scallions

HOT | $7 each

  • Grass Fed Beef Slider, Sweet Plantain Chutney and Blue Cheese on Brioche
  • Lump Crab Cake, Pickled Onions, Red Pepper Aioli
  • Mini Croissant, Ibérico Ham, Pork Belly, Comté
  • Mini Open-Faced Steak Sandwich, Caramelized Onions, Provolone and Chimichurri
  • Maine Lobster Empanada, Salsa Verde
  • Manchego and Prosciutto Croquette, Piquillo Marmalade
  • Organic Salmon Pinchos, Mango-Pineapple Salsa
  • Coconut Shrimp, Spicy Pineapple Marmalade
  • Black Truffle Mini Grilled Cheese
  • Pork Belly Steam Buns, Tamarind BBQ, Cilantro


  • Grilled Cheese | $6 each
    All in Artisanal Mini Club Bread
       - Smoked Gouda & Caramelized Onions
       - Pepper jack & Jalapeños
       - Pepperoni, Mozzarella & Oregano
    Add Creamy Tomato Soup | $6 each
  • Mac & Cheese | $7 each
       Individually Baked
       -White Cheddar & Truffle
       -Chipotle & Chorizo
       -Loaded: Bacon, Cheddar & Scallions
  • Wings | $9 per guest
    Served with Chunky Blue Cheese Dressing & Buttermilk Ranch
       -Salt and Pepper
       -Guava BBQ
       -Tangy & Hot Tamarind-Chili Glaze
  • Grass Fed Beef Slider | $7 each
    All in House Made Brioche Bun
       -Amarillo, Bacon, Cheddar
       -Vanderbilt Special Sauce, Onions, Pickles & Cheddar
  • Mini Tripleta, Pork, Chicken, Ham, Potato Sticks, Tomato Aioli | $8 each
       Served in Local Pan Sobao
  • French Fries Cones | $6 each
       Served with Dipping Sauces: Spicy Ketchup, Truffle Aioli & Honey Mustard


All served with Onion Pan Sobao and Local Pique

  • “Gandules” and Plantain Soup | $7 each
  • Chicken Asopao | $7 each
  • Traditional Sancocho: Beef, Ham & Root Vegetables | $8 each
  • Shrimp and Lobster Asopao | $10 each


Reception Menu



Hors Douvres San Juan PR
Delicious Appetizers, San Juan PR
Hors Douvres Del Paquete
Delicious Food
Hors Douvres
San Juan Fine Dining
Steak Dinner, San Juan PR
Fish Dinner, San Juan PR

Dinner Menu

All three course plated dinner include a selection of: (1) salad or soup, (1) entrée, (1) dessert, artisan bread rolls and freshly brewed coffee, decaffeinated coffee and a selection of hot teas.


A selection of one of the followings:

  • French Baguette
  • Brioche
  • Onion Pan Sobao
  • 12-Grains
  • Almond & Flaxseed (gluten free) $3
  • Sweet Potato & Rosemary


  • Organic Baby Greens, Roasted Local Pumpkin, Local Goat Cheese, Spiced Pepitas, Micro Herb Salad
  • Roasted Golden and Red Beets, Watermelon, Cucumber, Local Yogurt, Grain Granola, Sprouts
  • Marinated Heirloom Tomatoes, Creamy Burrata, Citrus Vinaigrette, Avocado Sorbet, Pea Shoots
  • Gem Lettuce, Citrus Glazed Carrots, Avocado, Toasted Seeds, Sour Cream, Sunflower Sprouts
  • Grilled Asparagus Salad, Organic Mushrooms, Soft Egg, Whipped Ricotta, Micro Greens, Radishes
  • Local Arugula Salad, Papaya, Sun Gold Tomatoes Vinaigrette, Requesón, Candied Cashews
  • Heart of Romaine, Roasted Pears, Curried Ricotta, Crispy Country Bread
  • Watermelon and Tomato Gazpacho, Avocado-Shrimp Salad
  • Togarashi Seared Tuna, Citrus Salad, Pistachio Puree, Toasted Pistachios, Local Sprouts
  • Steak Tartare, Caper-Lemon Cream, Pickled Mustard Seeds, Parmesan, Arugula
  • Grilled Octopus Salad, Creamy Buttermilk Dressing, Pistachio-Oats Granola | $5
  • Marinated Lobster, Fresh Mozzarella, Grilled French Beans, Preserved Lemon Vinaigrette | $5


  • Polenta Soup, Crispy Pancetta, Caramelized Onions and Pecorino Crouton
  • Organic Cauliflower Cream, Herb Gremolata, Extra Virgin Olive Oil
  • Cream of Lentils, Braised Short Ribs, Salsa Verde
  • Potato Soup, Black Truffle Butter, Crispy Leeks
  • Local Pumpkin, Curried Cream and Spiced Pepitas
  • Cream of Plantain, Arañitas, Recao Oil
  • White Bean Soup, Ibérico Ham, Crispy Herbs
  • Sweet Corn Risotto, Mascarpone and Chorizo Dust
  • Potato Gnocchi, Local Sweet Tomatoes, Basil and Parmesan
  • Longaniza Fricassee Fusilli, Ricotta, Chickpeas and Scallions
  • Shrimp and Lemon Orecchiette, Arugula Pesto, Orange Gremolata | $5
  • Crab and Parmesan Risotto, Local Lime, Passion Fruit | $5


  • Frisee, Crunchy Apples, Shaved Fennel Confit, Goat Cheese, Orange Wedges, Verjus Vinaigrette and Coconut-Lemongrass Soup, Hoshimiyi Mushroom Salad
  • Local Mixed Greens, Pickled Aji Dulce, Heart of Palm, Vaca Negra Capaez Cheese, Guava Vinaigrette and Sancocho Cream, Crispy Pegao’
  • Organic Roasted Carrots, Avocado, Yogurt, Chilis, Sprouts, Seeds and Cream of Corn, Herb and Corn Salad
  • Tomato Cream Soup and Grilled Mozzarella, Basil, Truffle in Brioche
  • Creamy Miso Soup, Mushroom, Tofu and Tuna Tataki, Seaweed Salad


Locally Inspired Champagne Infused Sorbets | $6 per person

  • Lychee Sorbet, Champagne Gelée
  • Pineapple Sorbet, Coconut Lime Granite
  • Passion Panna Cotta
  • Pate De Fruit: Parcha, Strawberry-Lemon or Lychee
  • Lemon Sorbet, Citrus Marmalade
  • Mango Sorbet, Champagne Gelee
  • Watermelon Sorbet, Cucumber Lime Granite


Fish and Seafood
  • Roasted Wild Salmon, Braised Orange Lentils, Cucumber Raita, Pickled Red Onions | $79 per person
  • Caribbean Snapper, Creamy Coconut-Brown Rice, Spicy Banana Puree, Avocado Salsa | $80 per person
  • Pan Seared Halibut, Shrimp and Squid Fideos, Pimentón-Passion Fruit Jus | $81 per person
  • Deep Water Sea Bass, Celery Root Cream, Shitake Escabeche | $84 per person
Poultry and Game
  • Organic Chicken Breast, Creamy Pumpkin Quinoa, Toasted Pepitas | $68 per person
  • Organic Chicken Breast, Black Truffle Risotto, Shallot Marmalade | $70 per person
  • Honey Glazed Duck Breast, Roasted Fingerling Potatoes, Sautéed Spinach | $85 per person
  • Grass Fed Rack of Lamb, Caramelized Local Eggplant, Wild Mushrooms | $90 per person
Meats and Duos
  • Brined Pork Loin, Alubias and Chorizo Potage, Crispy Herbs | $74 per person
  • Braised Short Rib, Cauliflower Purée, Golden Raisin Escabeche | $82 per person
  • Grass Fed Beef Tenderloin, Creamy Pomme Purée, Endive Gratin, Beef Jus | $88 per person
  • Grilled New York Steak, Aged Cheddar Polenta, Red Bell Pepper Barbecue | $90 per person
  • Grass Fed Beef Tenderloin, Shrimp Scampi Risotto, Citrus Gremolata | $92 per person
  • Filet of Beef and Sea Bass Duo, Creamy Basmati Rice, Almonds, Organic Carrot Fricassee | $105 per person
  • Veal Cheeks and Loin Duo, Creamy Coconut Funche, Organic Mushrooms, Red Wine Beef Jus | $105 per person
  • Filet of Beef and Butter Poached Lobster, Chive-Pecorino Risotto, Passion Fruit Béarnaise | $110 per person


  • Coconut, Passion Fruit, Pineapple: Passion Fruit Whip, Pineapple Sorbert, Pineapple Salpicón, Coconut Meringue, Coconut Sable
  • Chocolate Textures: Milk Chocolate Tart, Chocolate Cremeux, White Chocolate Whip, Chocolate Marshmallow, Candied Hazelnut and Crunchy Meringue
  • Pavlova, Passion Fruit Curd, Mango Lime Compressed, Coconut Lime Sorbet, Mango Tuille
  • White Chocolate Crème Brûlee, Strawberry Sorbet, Vanilla Bean Whip, White Chocolate Powder, Crunchy Chocolate, Fresh Berries
  • Deconstructed Key Lime Pie
  • Java Chocolate Mousse, Almond Chocolate Financier, Coffee Cremeux, Hazelnut Crunchy, Coffee Ice Cream, Banana Brulee, Marshmallow, Coffee Gelee


(A minimum of 50 people is required)
Sundown Barbeque | $80 per person
  • Black Pepper & Cheddar Biscuits
  • Baby Romaine, House Made Caesar Dressing, Croutons, Shaved Aged Parmesan
  • Organic Greens, Applewood Bacon, Cherry Tomatoes, Blue Cheese Dressing
  • Cranberry-Pecan Creamy Cole Slaw
  • Spiced Rum BBQ Chicken
  • Smoky Dry Rubbed Baby Back Ribs
  • Roasted Atlantic Salmon, Papaya-Pineapple Salsa
  • Cheddar Mac & Cheese
  • Sweet Corn on the Cobb
  • Brown Sugar and Bacon Baked Beans
  • Blueberry Cobbler
  • S’mores Brownie
  • Key Lime Tart
  • Freshly Brewed Puerto Rican Coffee, Decaffeinated and Hot Tea
Family Style “Steak House" | $100 per person
  • Sweet Potato & Rosemary Bread Rolls
  • Marinated Tomatoes, Watermelon, Arugula and Goat Cheese Salad
  • Wedge Salad: Applewood Bacon, Red Onions, Cherry Tomatoes, Blue Cheese & Buttermilk Dressing
  • Seasonal Grilled Vegetables
  • Herb Roasted Wedge Mushrooms
  • Shishito Peppers, Cumin Salt
  • Loaded Mashed Potatoes: Bacon, Sour Cream, Cheddar Cheese, Scallions
  • Grilled Grass Fed Hanger Steak, Creamy Peppercorn Sauce
  • Citrus Marinated Cod, Salsa Verde
  • Free Range Roasted Chicken, Passion Fruit Béarnaise
  • Chocolate-Banana Bread Pudding, Caramel Sauce
  • Polenta-Pineapple Up Side Down Cake, Coconut Whipped Ganache
  • Lemon Meringue Tart
  • Freshly Brewed Premium Puerto Rican Coffee, Decaffeinated and Hot Tea
Mediterranean Delight | $95 per person
  • Sundried Tomatoes and Olives Freshly Baked Rolls
  • Sweet Cherry Tomatoes, Cucumber, Olives, Red Onions, Lemon Vinaigrette & Micro Parsley Salad
  • Orzo Salad, Toasted Almonds, Salami, Mozzarella & Roasted Piquillos
  • Chickpea Salad, Roasted Tri Color Peppers, Feta, Sun Dried Tomatoes Pesto, Toasted Hazelnuts
  • Lemon Roasted Chicken Breast, Thyme and Rosemary Au Jus
  • Pan Seared Monkfish, Heirloom Tomato, Basil and White Wine Sauce
  • Slow Braised Grass Fed Beef Short Rib
  • Wild Mushrooms and Sofrito Paella
  • Roasted Baby Potatoes, Toasted Cashews and Pickled Peppers
  • Saffron-White Chocolate Mousse, Orange Blossom Gelee, Pistachio Whipped Verrine
  • Baklava
  • Blood Orange Tart
  • Freshly Brewed Premium Puerto Rican Coffee, Decaffeinated and Hot Teas
Noche de San Juan | $90 per person
  • Onion Pan Sobao
  • Organic Greens, Diced Mango, Red Onion, Hearts of Palm, Coriander Guava Vinaigrette
  • Hearts of Romaine, Avocado, Cilantro, Ají Dulce
  • Root Vegetables Salad, Recao Vinaigrette
  • Octopus Escabeche with Vianda Chips
  • Sancocho Cream, Arañitas
  • Alcapurrias de Plátano, Pique Alioli
  • Oregano Roasted Chicken Breast, Salsa Isleña
  • Pan Seared Mahi, Mango Salsa
  • Roasted Local Pernil, Onion and Cilantro Mojo
  • Sweet Plantains, Spiced Rum Almibar
  • Apastelao Rice with Gandules, Plantain and Recao
  • Tembleque
  • Flan de Café
  • Dulce de Papaya, Local Cheese Cream
  • Merenguitos, Besitos de Coco, Polvorones
  • Freshly Brewed Premium Puerto Rican Coffee, Decaffeinated and Hot Teas


Dinner Menu



Beverage Menu

Hosted Bar – By the Hour

Per Person Vanderbilt Brands Premium Brands Wine, Beer, Sodas
One Hour $32 $28 $25
Two Hours $52 $44 $38
Three Hours $70 $60 $50
Four Hours $86 $72 $62
Five Hours $100 $86 $74

Additional Hours will be charged at $15 per person
Charges are based on the guaranteed attendance with unlimited consumption
for the contracted amount of time.

Items Vanderbilt Brands Premium Brands
White Wine Wente Vineyards, Chardonnay Robert Mondavi, Chardonnay
Red Wine Wente Vineyards, Cabernet Sauvignon Robert Mondavi, Cabernet Sauvignon
Vodka Belvedere Absolut or Finlandia
Gin Bombay Sapphire Tanqueray
Whiskey Glenfiddich or Johnnie Walker Black Dewar’s White Label
Rum Don Q, Don Q Limon Bacardi Silver, Bacardi Limon
Bourbon Jack Daniels Jim Beam
Tequila Sauza Conmemorativo Jose Cuervo Gold

Hosted Bar or Cash Bar – By the Drink

Vanderbilt Brand Liquor $14
Premium Brand Liquor $13
House Wine $12
Domestic Beer $7
Imported Beer $8
Mineral Water $5
Bottled Juice $5
Soft Drink $5
Hosted Bars with a consumption of less than $500 will be charged a labor fee of $175 per bartender For Cash Bars a bartender fee of $175 and a cashier fee of $75 will apply. One bartender required for every 75 guests

Mixologist Specialty Cocktail Bar

Mojito Bar

Enjoy the fresh flavors of Puerto Rico. Local Rum, Fresh Mint, Lime, Sugar A variety of flavored Mojito additions: Coconut, Berry and Mango $20 per person, first hour | $8 per person additional half hour $155 per gallon

Martini Bar

Featuring a variety of Vodkas & Gins with a selection of condiments $20 per person, first hour | $8 per person additional half hour

Mimosa Bar

We elevate the cocktail with Puree of Fresh Fruits and Prosecco $18 per person, first hour | $6 per person additional half hour

Bloody Mary Bar

Selection of Local Herbs, Sauces, Salts & Spices $18 per person, first hour | $6 per person additional half hour

Island Sangria

Local Fruits & Berry fusion with a selection of Red or White Wine $105 per gallon

Bespoke Cocktail

Our Mixologist with create a special cocktail for your event $125 per cocktail design plus drink price

Vanderbilt Banquet Wine List

Champagne & Sparkling Wines

Torre Oria Cava Brut, Reserva $50
Domaine Ste. Michelle, Blanc de Noirs, Columbia Valley WA $48
Canella, Prosecco , Veneto, Italy $55
Schramsberg, Blanc de Blancs, Napa Valley, California $95
Laurent Perrier Brut, Tours-Sur-Marne, Champagne, France NV $115
Taittinger, Brut “La Francaise” $130
Billecart-Salmon, Brut, Mareuil-Sur-Ay, Champagne, France NV $135
Veuve Clicquot, Brut $140
Cuvée Rosé Laurent-Perrier, Champagne, France NV $175

White Wines

Robert Mondavi Twin Oaks Chardonnay, California $45
Ryder, Chardonnay, North Coast, California $45
Wente Vineyards, Chardonnay, Riva Ranch, California $55
Argyle, Chardonnay, Willamette Valley, Oregon $60
Sauvignon Blanc / Riesling  
Chateau Ste Michelle Riesling, Columbia Valley, Washington $45
Babich, Sauvignon Blanc, Marlborough, New Zealand $50
Silverado, Sauvignon Blanc, Napa, California $68
Pinot Grigio / Albariño  
Torre Moreira, Albariño, Spain $45
Castello Banfi San Angelo, Pinot Grigio, Tuscany, Italy $50
Don Olegario, Albariño, Spain $55
Bottega Vinaia, Pinot Grigio, Veneto, Italy $62

Red Wines

Robert Mondavi Twin Oaks, Cabernet Sauvignon, California $45
Ryder, Cabernet Sauvignon, North Coast, California $48
Wente Vineyards, Cabernet Sauvignon, Charles Wetmore, California $55
Duckhorn “Decoy”, Cabernet Sauvignon, Napa, California $75
Nieto, Reserva Malbec, Mendoza, Argentina $45
Doña Paula, Malbec, Luján de Cuyo, Mendoza, Argentina $50
Achaval Ferrer, Malbec, Mendoza, Argentina $57
Pinot Noir  
Sebastiani, Pinot Noir, Sonoma Valley, California $51
Argyle, Pinot Noir, Willamette Valley, Oregon $72
Joseph Phelps, Pinot Noir, “Freestone Vineyard”, Sonoma Coast $95
Sycamore Lane, Merlot, California $45
Josh Cellars Merlot, California $48
Other Blend and Grapes  
Clos de los Siete, Mendoza, Argentina (2008) $55
Duckhorn “Decoy”, Blend, Napa, California $65
Rosso di Montalcino Castello Banfi, Tuscany, Italy $60
Ruffino Riserva Ducale, Chianti Classico, Tuscany, Italy $90
Hito de Cepa 21, Ribera del Duero, Spain $45
Bodegas Hermanos Perez Pascuas Vina Pedrosa Crianza, Ribera del Duero, Spain $60
Hosted Bar – By the Bottle

The bottle price includes three mixers per bottle, ice and glasses.
Additional mixers and beer will be charged individually.
Bars with a consumption of less than $500 will be charged a labor fee of $175 per bartender

Vanderbilt Hard Liquor List

Jim Beam $90
Wild Turkey $90
Jack Daniels $98
Maker’s Mark $120
Felipe II $80
Gran Duque de Alba $120
Remy Martin V.S.O.P $145
Courvoisier V.S.O.P $145
Kahlúa $80
Passoa $80
Sambucca Romana $85
B & B $95
Bailey’s Irish Cream $95
Cointreau $110
Frangelico $110
Beefeater $95
Tanqueray $100
Bombay Sapphire $110
Tanqueray 10 $140
Hendrick’s $140
Bacardi Silver $72
Bacardi Limón $72
Captain Morgan $72
Bacardi Gold $72
Don Q. Cristal $72
Don Q Gold $75
Barrilito Tres Estrellas $90
Don Q. Anejo $90
10 Cane $95
Don Q. Grand Anejo $150
Zacapa 23 $175
Dewar’s White Label $105
Chivas Regal $120
Pinch $120
Glenkinchie $125
Johnnie Walker Black Labe $125
Glenfiddich $125
Glenlivet $125
Macallan 12 $190
Johnnie Walker Blue Label $475
Finlandia $95
Absolut $95
Stolichnava $95
Tito’s Handmade Vodka $105
Ketel One $120
Grey Goose $125
Belvedere $135
Jose Cuervo Gold $90
Tequila 1800 Silver $95
Sauza Conmemorativo $110
Tequila Don Julio Añejo $120
1800 Añejo $140
Patrón Silver $160
Tres Generaciones $160
Patrón Reposado $180
Patrón Añejo $200
Patrón Platinum $500
Whiskey- Canadian
Canadian Club $95
Seagram’s 7 Crown $95
Seagrams VO $95
Crown Royal $100
Knob Creek $180


Beverage Menu



Cocktails at Wedding
Wedding Bar in San Juan PR
Cocktails in Puerto Rico

What type of wedding is on your mind?


Condado Vanderbilt White Separator

Exceptional culinary creations for your wedding. Treat your guests from 20 to 600 to a sumptuous elegant dinner exquisitely created by our world renowned chefs.


Condado Vanderbilt White Separator

No celebration is complete without libations. Our carefully crafted collection of cocktails are sure to delight. Choose by the pour or by the hour from expertly prepared cocktails and a vast wine selection curated by our renowned sommelier.


Rehearsal Dinner

Condado Vanderbilt

Our rehearsal dinner menu includes sumptuous options prepared by our Executive Chef Juan Jose Cuevas to nourish your senses.


Farewell Brunch

Condado Vanderbilt

Create a glorious end to your wedding festivities with a brunch surrounded by loved ones. Choose from our endless brunch options, suitable also for larger parties.


See the venues

Condado Vanderbilt White Separator

A wedding in one of our ballrooms is the perfect combination of old world charm and modern luxury.