Condado Vanderbilt Wedding Menus | Condado Vanderbilt Hotel
 

Your

Wedding Day

 
 

San Juan Wedding Menus

From coordinated plating service in our exquisite ballrooms to accommodations for your guests, we have taken everything into consideration to make your wedding day a memorable affair. If you plan an affair of 20 to 600 guests, you can talk to our coordinator about this package that can be customized to your unique taste with menus crafted by our Executive Chef, Juan José Cuevas.


Reception Menu Dinner Menu Beverage Menu
 

Reception Menu

40 pieces minimum

COLD | $6 each

  • Truffle Whipped Ricotta Toast
  • Herbs Frittata Toast, Extra Virgin Olive Oil
  • Heirloom Tomato, Mozzarella and Basil Skewer
  • Roasted Sweet Local Tomato, Ricotta Cream, Crispy Bread
  • Corn Tostada, Black Bean Spread, Feta and Radishes
  • Goat Cheese Spread, Caramelized Almonds, Pickled Shallots on Crostini
  • Watermelon-Tomato Gazpacho, Olive Oil, Sherry Vinegar
  • Creamy Eggplant, Curried Yogurt and Toasted Quinoa Tart
  • Potato Leek Chilled Soup, Chive and Truffle Oil
  • Gandules Hummus, Pickled Ají and Micro Cilantro Toast

COLD | $7 each

  • Creamy Chicken Salad, Grapes, Pickled Onions, Toasted Pine Nuts on Crostini
  • Steak Tartare, Lentil Papadum, Quail Egg
  • Roasted Local Pumpkin, Goat Cheese, Pickled Jalapeño and Cilantro Lettuce Wrap
  • Crispy Chicharrones, Chocolate, Maldon Salt, Chili
  • Marinated Mussel, Pimentón Aioli and Crispy Serrano
  • Loaded Deviled Eggs, Bacon, Sour Cream and Chives
  • Smoked Salmon, Plantain Tostón, Crème Fraiche, Caviar
  • Tuna Sashimi, Burrata, Pine Nuts on a Spoon
  • Avocado Toast, Creamy Shrimp and Apples Salad
  • Salmon Rilletes, Lemon Cream, Fried Capers, Toasted Baguette

COLD | $8 each

  • Halibut Ceviche, Coconut-Passion Fruit, Leche de Tigre, Cilantro
  • Charred Spanish Octopus Skewer, Potatoes, Pimentón Aioli
  • Maine Lobster Mini Quiche, Crème Fraiche, Caviar
  • Lump Crab and Avocado Salad, Grilled Corn, Endive
  • Ibérico Ham Toast, Caviar
  • Foie and Chocolate Lollipop, Maldon Salt
  • Spicy Tuna Mini Taco, Avocado Cream, Kimchi, Black Sesame
  • Petit Maine Lobster Roll, Bacon, Lemon Cream
  • Cod Serenata Toast, Avocado, Pickled Onions, Quail Egg
  • Corn Tostada, Lobster, Ají, Cucumber Yogurt
  • Tuna Tiradito, Ají Amarillo, Purple Potato Chip, Toasted Sesame
  • Pork Belly Mini Tacos, Cabbage Slaw, Cilantro Crema, Toasted Peanuts
  • Creamy Egg Salad, Dill, Crispy Baguette, Salmon Caviar

HOT | $7 each

  • Beef Empanadas, Local Pique
  • Yuca Croquette, Cilantro Aioli
  • Black Bean Arancini, Toasted Cumin Crema
  • Chicken Empanada, Spicy Guava Glaze
  • Mini Alcapurria, Eggplant-Tomato
  • Mascarpone and Mozzarella Croquette, Tomato Marmalade
  • Mini Buttermilk Biscuit, Longaniza Gravy
  • Polenta Soup, Crispy Serrano, Truffle Essence

HOT | $8 each

  • Bacon Wrapped Date, Goat Cheese
  • Beer-Braised Chicken Mini Quesadilla, Avocado Cream
  • Caprese Empanadas, Arugula Pesto
  • Sweet Plantain, Chorizo and Gouda Croquette
  • Pancetta, Cannellini and Truffle Arancini
  • Morcilla Spring Rolls, Garlic Aioli
  • Creamy Cod Brandada, Toasted Baguette, Olive and Radish
  • Pig in a Blanket, Chistorra Puff Pastry
  • Chicken Yakitori, Sesame and Scallions

HOT | $9 each

  • Grass Fed Beef Slider, Sweet Plantain Chutney and Blue Cheese on Brioche
  • Lump Crab Cake, Pickled Onions, Red Pepper Aioli
  • Mini Croissant, Ibérico Ham, Pork Belly, Comté
  • Mini Open-Faced Steak Sandwich, Caramelized Onions, Provolone and Chimichurri
  • Maine Lobster Empanada, Salsa Verde
  • Manchego and Prosciutto Croquette, Piquillo Marmalade
  • Organic Salmon Pinchos, Mango-Pineapple Salsa
  • Coconut Shrimp, Spicy Pineapple Marmalade
  • Black Truffle Mini Grilled Cheese
  • Pork Belly Steam Buns, Tamarind BBQ, Cilantro

LATE NIGHT SNACKS

  • Grilled Cheese | $7 each
    All in Artisanal Mini Club Bread
       - Smoked Gouda & Caramelized Onions
       - Pepper jack & Jalapeños
       - Pepperoni, Mozzarella & Oregano
    Add Creamy Tomato Soup | $6 each
  • Mac & Cheese | $8 each
       Individually Baked
       -White Cheddar & Truffle
       -Chipotle & Chorizo
       -Loaded: Bacon, Cheddar & Scallions
  • Wings | $9 per guest
    Served with Chunky Blue Cheese Dressing & Buttermilk Ranch
       -Salt and Pepper
       -Guava BBQ
       -Tangy & Hot Tamarind-Chili Glaze
  • Grass Fed Beef Slider | $8 each
    All in House Made Brioche Bun
       -Amarillo, Bacon, Cheddar
       -Vanderbilt Special Sauce, Onions, Pickles & Cheddar
  • Mini Tripleta, Pork, Chicken, Ham, Potato Sticks, Tomato Aioli | $9 each
       Served in Local Pan Sobao
  • French Fries Cones | $7 each
       Served with Dipping Sauces: Spicy Ketchup, Truffle Aioli & Honey Mustard

MIDNIGHT ASOPAO AND CONSOMES

All served with Onion Pan Sobao and Local Pique

  • “Gandules” and Plantain Soup | $8 each
  • Chicken Asopao | $8 each
  • Traditional Sancocho: Beef, Ham & Root Vegetables | $9 each
  • Shrimp and Lobster Asopao | $12 each

 

Reception Menu

 

 

Hors Douvres San Juan PR
Delicious Appetizers, San Juan PR
Hors Douvres Del Paquete
Delicious Food
Hors Douvres
San Juan Fine Dining
Steak Dinner, San Juan PR
Fish Dinner, San Juan PR

Dinner Menu

 

All three course plated dinner include a selection of: (1) salad or soup, (1) entrée, (1) dessert, artisan bread rolls and freshly brewed coffee, decaffeinated coffee and a selection of hot teas.

ARTISAN BREADS

A selection of one of the followings:

  • French Baguette
  • Brioche
  • Onion Pan Sobao
  • 12-Grains
  • Almond & Flaxseed (gluten free) $3
  • Sweet Potato & Rosemary

FIRST

  • Organic Baby Greens, Roasted Local Pumpkin, Local Goat Cheese, Spiced Pepitas, Micro Herb Salad
  • Roasted Golden and Red Beets, Watermelon, Cucumber, Local Yogurt, Grain Granola, Sprouts
  • Marinated Heirloom Tomatoes, Creamy Burrata, Citrus Vinaigrette, Avocado Sorbet, Pea Shoots
  • Gem Lettuce, Citrus Glazed Carrots, Avocado, Toasted Seeds, Sour Cream, Sunflower Sprouts
  • Grilled Asparagus Salad, Organic Mushrooms, Soft Egg, Whipped Ricotta, Micro Greens, Radishes
  • Local Arugula Salad, Papaya, Sun Gold Tomatoes Vinaigrette, Requesón, Candied Cashews
  • Heart of Romaine, Roasted Pears, Curried Ricotta, Crispy Country Bread
  • Watermelon and Tomato Gazpacho, Avocado-Shrimp Salad
  • Togarashi Seared Tuna, Citrus Salad, Pistachio Puree, Toasted Pistachios, Local Sprouts
  • Steak Tartare, Caper-Lemon Cream, Pickled Mustard Seeds, Parmesan, Arugula
  • Grilled Octopus Salad, Creamy Buttermilk Dressing, Pistachio-Oats Granola | $10
  • Marinated Lobster, Fresh Mozzarella, Grilled French Beans, Preserved Lemon Vinaigrette | $12

SECOND

  • Polenta Soup, Crispy Pancetta, Caramelized Onions and Pecorino Crouton
  • Organic Cauliflower Cream, Herb Gremolata, Extra Virgin Olive Oil
  • Cream of Lentils, Braised Short Ribs, Salsa Verde
  • Potato Soup, Black Truffle Butter, Crispy Leeks
  • Local Pumpkin, Curried Cream and Spiced Pepitas
  • Cream of Plantain, Arañitas, Recao Oil
  • White Bean Soup, Ibérico Ham, Crispy Herbs
  • Sweet Corn Risotto, Mascarpone and Chorizo Dust
  • Potato Gnocchi, Local Sweet Tomatoes, Basil and Parmesan
  • Longaniza Fricassee Fusilli, Ricotta, Chickpeas and Scallions
  • Shrimp and Lemon Orecchiette, Arugula Pesto, Orange Gremolata | $8
  • Crab and Parmesan Risotto, Local Lime, Passion Fruit | $8

DUO COURSES

  • Frisee, Crunchy Apples, Shaved Fennel Confit, Goat Cheese, Orange Wedges, Verjus Vinaigrette and Coconut-Lemongrass Soup, Hoshimiyi Mushroom Salad
  • Local Mixed Greens, Pickled Aji Dulce, Heart of Palm, Vaca Negra Capaez Cheese, Guava Vinaigrette and Sancocho Cream, Crispy Pegao’
  • Organic Roasted Carrots, Avocado, Yogurt, Chilis, Sprouts, Seeds and Cream of Corn, Herb and Corn Salad
  • Tomato Cream Soup and Grilled Mozzarella, Basil, Truffle in Brioche
  • Creamy Miso Soup, Mushroom, Tofu and Tuna Tataki, Seaweed Salad

INTERMEZZOS

Locally Inspired Champagne Infused Sorbets | $12 per person

  • Lychee Sorbet, Champagne Gelée
  • Pineapple Sorbet, Coconut Lime Granite
  • Passion Panna Cotta
  • Pate De Fruit: Parcha, Strawberry-Lemon or Lychee
  • Lemon Sorbet, Citrus Marmalade
  • Mango Sorbet, Champagne Gelee
  • Watermelon Sorbet, Cucumber Lime Granite

ENTREES

Fish and Seafood
  • Roasted Wild Salmon, Braised Orange Lentils, Cucumber Raita, Pickled Red Onions | $98 per person
  • Caribbean Snapper, Creamy Coconut-Brown Rice, Spicy Banana Puree, Avocado Salsa | $99 per person
  • Pan Seared Halibut, Shrimp and Squid Fideos, Pimentón-Passion Fruit Jus | $101 per person
  • Deep Water Sea Bass, Celery Root Cream, Shitake Escabeche | $105 per person
Poultry and Game
  • Organic Chicken Breast, Creamy Pumpkin Quinoa, Toasted Pepitas | $85 per person
  • Organic Chicken Breast, Black Truffle Risotto, Shallot Marmalade | $87 per person
  • Honey Glazed Duck Breast, Roasted Fingerling Potatoes, Sautéed Spinach | $104 per person
  • Grass Fed Rack of Lamb, Caramelized Local Eggplant, Wild Mushrooms | $109 per person
Meats and Duos
  • Brined Pork Loin, Alubias and Chorizo Potage, Crispy Herbs | $90 per person
  • Braised Short Rib, Cauliflower Purée, Golden Raisin Escabeche | $99 per person
  • Grass Fed Beef Tenderloin, Creamy Pomme Purée, Endive Gratin, Beef Jus | $107 per person
  • Grilled New York Steak, Aged Cheddar Polenta, Red Bell Pepper Barbecue | $110 per person
  • Grass Fed Beef Tenderloin, Shrimp Scampi Risotto, Citrus Gremolata | $112 per person
  • Filet of Beef and Sea Bass Duo, Creamy Basmati Rice, Almonds, Organic Carrot Fricassee | $126 per person
  • Veal Cheeks and Loin Duo, Creamy Coconut Funche, Organic Mushrooms, Red Wine Beef Jus | $126 per person
  • Filet of Beef and Butter Poached Lobster, Chive-Pecorino Risotto, Passion Fruit Béarnaise | $135 per person

DESSERTS

  • Coconut, Passion Fruit, Pineapple: Passion Fruit Whip, Pineapple Sorbert, Pineapple Salpicón, Coconut Meringue, Coconut Sable
  • Chocolate Textures: Milk Chocolate Tart, Chocolate Cremeux, White Chocolate Whip, Chocolate Marshmallow, Candied Hazelnut and Crunchy Meringue
  • Pavlova, Passion Fruit Curd, Mango Lime Compressed, Coconut Lime Sorbet, Mango Tuille
  • White Chocolate Crème Brûlee, Strawberry Sorbet, Vanilla Bean Whip, White Chocolate Powder, Crunchy Chocolate, Fresh Berries
  • Deconstructed Key Lime Pie
  • Java Chocolate Mousse, Almond Chocolate Financier, Coffee Cremeux, Hazelnut Crunchy, Coffee Ice Cream, Banana Brulee, Marshmallow, Coffee Gelee

DINNER BUFFET

(A minimum of 50 people is required)
Sundown Barbeque | $97 per person
  • Black Pepper & Cheddar Biscuits
  • Baby Romaine, House Made Caesar Dressing, Croutons, Shaved Aged Parmesan
  • Organic Greens, Applewood Bacon, Cherry Tomatoes, Blue Cheese Dressing
  • Cranberry-Pecan Creamy Cole Slaw
  • Spiced Rum BBQ Chicken
  • Smoky Dry Rubbed Baby Back Ribs
  • Roasted Atlantic Salmon, Papaya-Pineapple Salsa
  • Cheddar Mac & Cheese
  • Sweet Corn on the Cobb
  • Brown Sugar and Bacon Baked Beans
  • Blueberry Cobbler
  • S’mores Brownie
  • Key Lime Tart
  • Freshly Brewed Puerto Rican Coffee, Decaffeinated and Hot Tea
Family Style “Steak House" | $121 per person
  • Sweet Potato & Rosemary Bread Rolls
  • Marinated Tomatoes, Watermelon, Arugula and Goat Cheese Salad
  • Wedge Salad: Applewood Bacon, Red Onions, Cherry Tomatoes, Blue Cheese & Buttermilk Dressing
  • Seasonal Grilled Vegetables
  • Herb Roasted Wedge Mushrooms
  • Shishito Peppers, Cumin Salt
  • Loaded Mashed Potatoes: Bacon, Sour Cream, Cheddar Cheese, Scallions
  • Grilled Grass Fed Hanger Steak, Creamy Peppercorn Sauce
  • Citrus Marinated Cod, Salsa Verde
  • Free Range Roasted Chicken, Passion Fruit Béarnaise
  • Chocolate-Banana Bread Pudding, Caramel Sauce
  • Polenta-Pineapple Up Side Down Cake, Coconut Whipped Ganache
  • Lemon Meringue Tart
  • Freshly Brewed Premium Puerto Rican Coffee, Decaffeinated and Hot Tea
Mediterranean Delight | $115 per person
  • Sundried Tomatoes and Olives Freshly Baked Rolls
  • Sweet Cherry Tomatoes, Cucumber, Olives, Red Onions, Lemon Vinaigrette & Micro Parsley Salad
  • Orzo Salad, Toasted Almonds, Salami, Mozzarella & Roasted Piquillos
  • Chickpea Salad, Roasted Tri Color Peppers, Feta, Sun Dried Tomatoes Pesto, Toasted Hazelnuts
  • Lemon Roasted Chicken Breast, Thyme and Rosemary Au Jus
  • Pan Seared Monkfish, Heirloom Tomato, Basil and White Wine Sauce
  • Slow Braised Grass Fed Beef Short Rib
  • Wild Mushrooms and Sofrito Paella
  • Roasted Baby Potatoes, Toasted Cashews and Pickled Peppers
  • Saffron-White Chocolate Mousse, Orange Blossom Gelee, Pistachio Whipped Verrine
  • Baklava
  • Blood Orange Tart
  • Freshly Brewed Premium Puerto Rican Coffee, Decaffeinated and Hot Teas
Noche de San Juan | $110 per person
  • Onion Pan Sobao
  • Organic Greens, Diced Mango, Red Onion, Hearts of Palm, Coriander Guava Vinaigrette
  • Hearts of Romaine, Avocado, Cilantro, Ají Dulce
  • Root Vegetables Salad, Recao Vinaigrette
  • Octopus Escabeche with Vianda Chips
  • Sancocho Cream, Arañitas
  • Alcapurrias de Plátano, Pique Alioli
  • Oregano Roasted Chicken Breast, Salsa Isleña
  • Pan Seared Mahi, Mango Salsa
  • Roasted Local Pernil, Onion and Cilantro Mojo
  • Sweet Plantains, Spiced Rum Almibar
  • Apastelao Rice with Gandules, Plantain and Recao
  • Tembleque
  • Flan de Café
  • Dulce de Papaya, Local Cheese Cream
  • Merenguitos, Besitos de Coco, Polvorones
  • Freshly Brewed Premium Puerto Rican Coffee, Decaffeinated and Hot Teas

 

Dinner Menu

 

 

Beverage Menu

Hosted Bar – By the Hour

Per Person Vanderbilt Brands Premium Brands Wine, Beer, Sodas
One Hour $38 $34 $30
Two Hours $62 $53 $46
Three Hours $84 $72 $60
Four Hours $103 $86 $74
Five Hours $120 $103 $89

Additional Hours will be charged at $15 per person
Charges are based on the guaranteed attendance with unlimited consumption
for the contracted amount of time.

Items Vanderbilt Brands Premium Brands
White Wine Wente Vineyards, Chardonnay Robert Mondavi, Chardonnay
Red Wine Wente Vineyards, Cabernet Sauvignon Robert Mondavi, Cabernet Sauvignon
Vodka Belvedere Absolut or Finlandia
Gin Bombay Sapphire Tanqueray
Whiskey Glenfiddich or Johnnie Walker Black Dewar’s White Label
Rum Don Q, Don Q Limon Bacardi Silver, Bacardi Limon
Bourbon Jack Daniels Jim Beam
Tequila Sauza Conmemorativo Jose Cuervo Gold

Hosted Bar or Cash Bar – By the Drink

Vanderbilt Brand Liquor $17
Premium Brand Liquor $16
House Wine $15
Domestic Beer $9
Imported Beer $10
Logo Mineral Water  $4
Sparkling Mineral Water $6
Assorted Juices $6
Assorted Soft Drinks $6
Hosted Bars with a consumption of less than $500 will be charged a labor fee of $175 per bartender For Cash Bars a bartender fee of $175 and a cashier fee of $75 will apply. One bartender required for every 75 guests

Mixologist Specialty Cocktail Bar

Mojito Bar

Enjoy the fresh flavors of Puerto Rico. Local Rum, Fresh Mint, Lime, Sugar A variety of flavored Mojito additions: Coconut, Berry and Mango $24 per person, first hour | $10 per person additional half hour $185 per gallon

Martini Bar

Featuring a variety of Vodkas & Gins with a selection of condiments $24 per person, first hour | $10 per person additional half hour

Mimosa Bar

We elevate the cocktail with Puree of Fresh Fruits and Prosecco $22 per person, first hour | $7 per person additional half hour

Bloody Mary Bar

Selection of Local Herbs, Sauces, Salts & Spices $22 per person, first hour | $7 per person additional half hour

Island Sangria

Local Fruits & Berry fusion with a selection of Red or White Wine $135 per gallon

Bespoke Cocktail

Our Mixologist with create a special cocktail for your event $150 per cocktail design plus drink price

Vanderbilt Banquet Wine List

Champagne & Sparkling Wines

Marqués de Monistrol Premium Cuvée Brut Nature $55
Domaine Ste. Michelle, Blanc de Noirs, Columbia Valley WA $55
Canella, Prosecco , Veneto, Italy $60
Schramsberg, Blanc de Blancs, Napa Valley, California $110
Laurent Perrier Brut, Tours-Sur-Marne, Champagne, France NV $129
Taittinger, Brut “La Francaise” $150
Billecart-Salmon, Brut, Mareuil-Sur-Ay, Champagne, France NV $155
Veuve Clicquot, Brut $169
Cuvée Rosé Laurent-Perrier, Champagne, France NV $189

White Wines

Chardonnay  
Robert Mondavi Twin Oaks Chardonnay, California $50
Ryder, Chardonnay, North Coast, California $50
Wente Vineyards, Chardonnay, Riva Ranch, California $63
Argyle, Chardonnay, Willamette Valley, Oregon $69
   
Sauvignon Blanc / Riesling  
Chateau Ste Michelle Riesling, Columbia Valley, Washington $50
Babich, Sauvignon Blanc, Marlborough, New Zealand $59
Silverado, Sauvignon Blanc, Napa, California $75
   
Pinot Grigio / Albariño  
Torre Moreira, Albariño, Spain $50
Castello Banfi San Angelo, Pinot Grigio, Tuscany, Italy $60
Don Olegario, Albariño, Spain $63
Bottega Vinaia, Pinot Grigio, Veneto, Italy $72

Red Wines

Cabernet Sauvignon  
Robert Mondavi Twin Oaks, Cabernet Sauvignon, California $50
Ryder, Cabernet Sauvignon, North Coast, California $55
Wente Vineyards, Cabernet Sauvignon, Charles Wetmore, California $63
Duckhorn “Decoy”, Cabernet Sauvignon, Napa, California $86
   
Malbec  
Nieto, Reserva Malbec, Mendoza, Argentina $50
Doña Paula, Malbec, Luján de Cuyo, Mendoza, Argentina $55
Achaval Ferrer, Malbec, Mendoza, Argentina $66
   
Pinot Noir  
Sebastiani, Pinot Noir, Sonoma Valley, California $59
Argyle, Pinot Noir, Willamette Valley, Oregon $83
Joseph Phelps, Pinot Noir, “Freestone Vineyard”, Sonoma Coast $110
   
Merlot  
Sycamore Lane, Merlot, California $50
Josh Cellars Merlot, California $55
   
Other Blend and Grapes  
Clos de los Siete, Mendoza, Argentina (2008) $63
Duckhorn “Decoy”, Blend, Napa, California $75
   
Italian  
Rosso di Montalcino Castello Banfi, Tuscany, Italy $69
Ruffino Riserva Ducale, Chianti Classico, Tuscany, Italy $104
   
Spain  
Hito de Cepa 21, Ribera del Duero, Spain $50
Bodegas Hermanos Perez Pascuas Vina Pedrosa Crianza, Ribera del Duero, Spain $69
Hosted Bar – By the Bottle

The bottle price includes three mixers per bottle, ice and glasses.
Additional mixers and beer will be charged individually.
Bars with a consumption of less than $500 will be charged a labor fee of $175 per bartender

Vanderbilt Hard Liquor List

Bourbon
Jim Beam $105
Wild Turkey $105
Jack Daniels $115
Maker’s Mark $140
Brandy
Felipe II $95
Gran Duque de Alba $140
Cognac
Remy Martin V.S.O.P $145
Courvoisier V.S.O.P $169
Cordial
Kahlúa $95
Passoa $95
Sambucca Romana $100
B & B $110
Bailey’s Irish Cream $110
Cointreau $125
Frangelico $125
Gin
Beefeater $110
Tanqueray $115
Bombay Sapphire $125
Tanqueray 10 $160
Hendrick’s $160
Rum
Bacardi Silver $90
Bacardi Limón $90
Captain Morgan $90
Bacardi Gold $90
Don Q. Cristal $90
Don Q Gold $90
Barrilito Tres Estrellas $105
Don Q. Anejo $105
10 Cane $110
Don Q. Grand Anejo $180
Zacapa 23 $210
Scotch
Dewar’s White Label $120
Chivas Regal $140
Pinch $140
Glenkinchie $145
Johnnie Walker Black Label $145
Glenfiddich $145
Glenlivet $145
Macallan 12 $220
Johnnie Walker Blue Label $525
Vodka
Finlandia $110
Absolut $110
Stolichnava $110
Tito’s Handmade Vodka $120
Ketel One $140
Grey Goose $145
Belvedere $155
Tequila
Jose Cuervo Gold $105
Tequila 1800 Silver $110
Tequila Don Julio Añejo $200
1800 Añejo $160
Patrón Silver $185
Tres Generaciones $185
Patrón Reposado $210
Patrón Añejo $230
Patrón Platinum $550
Whiskey- Canadian
Canadian Club $110
Seagram’s 7 Crown $110
Seagrams VO $110
Crown Royal $115
Knob Creek $210

 

Beverage Menu

 

 

Cocktails at Wedding
Wedding Bar in San Juan PR
Cocktails in Puerto Rico
 

What type of wedding is on your mind?

Wedding

Menus
Condado Vanderbilt White Separator

Exceptional culinary creations for your wedding. Treat your guests from 20 to 600 to a sumptuous elegant dinner exquisitely created by our world renowned chefs.

Beverage

Menus
Condado Vanderbilt White Separator

No celebration is complete without libations. Our carefully crafted collection of cocktails are sure to delight. Choose by the pour or by the hour from expertly prepared cocktails and a vast wine selection curated by our renowned sommelier.

 

Rehearsal Dinner

Menu
Condado Vanderbilt

Our rehearsal dinner menu includes sumptuous options prepared by our Executive Chef Juan Jose Cuevas to nourish your senses.

 

Farewell Brunch

Menu
Condado Vanderbilt

Create a glorious end to your wedding festivities with a brunch surrounded by loved ones. Choose from our endless brunch options, suitable also for larger parties.

 

See the venues

Condado Vanderbilt White Separator

A wedding in one of our ballrooms is the perfect combination of old world charm and modern luxury.