From coordinated plating service in our exquisite ballrooms to accommodations for your guests, we have taken everything into consideration to make your wedding day a memorable affair. If you plan an affair of 20 to 600 guests, you can talk to our coordinator about this package that can be customized to your unique taste with menus crafted by our Executive Chef, Juan José Cuevas.
40 pieces minimum
All served with Onion Pan Sobao and Local Pique
Reception Menu
All three course plated dinner include a selection of: (1) salad or soup, (1) entrée, (1) dessert, artisan bread rolls and freshly brewed coffee, decaffeinated coffee and a selection of hot teas.
A selection of one of the followings:
Locally Inspired Champagne Infused Sorbets | $6 per person
Dinner Menu
| Per Person | Vanderbilt Brands | Premium Brands | Wine, Beer, Sodas |
| One Hour | $32 | $28 | $25 |
| Two Hours | $52 | $44 | $38 |
| Three Hours | $70 | $60 | $50 |
| Four Hours | $86 | $72 | $62 |
| Five Hours | $100 | $86 | $74 |
Additional Hours will be charged at $15 per person
Charges are based on the guaranteed attendance with unlimited consumption
for the contracted amount of time.
| Items | Vanderbilt Brands | Premium Brands |
| White Wine | Wente Vineyards, Chardonnay | Robert Mondavi, Chardonnay |
| Red Wine | Wente Vineyards, Cabernet Sauvignon | Robert Mondavi, Cabernet Sauvignon |
| Vodka | Belvedere | Absolut or Finlandia |
| Gin | Bombay Sapphire | Tanqueray |
| Whiskey | Glenfiddich or Johnnie Walker Black | Dewar’s White Label |
| Rum | Don Q, Don Q Limon | Bacardi Silver, Bacardi Limon |
| Bourbon | Jack Daniels | Jim Beam |
| Tequila | Sauza Conmemorativo | Jose Cuervo Gold |
| Vanderbilt Brand Liquor | $14 |
| Premium Brand Liquor | $13 |
| House Wine | $12 |
| Domestic Beer | $7 |
| Imported Beer | $8 |
| Mineral Water | $5 |
| Bottled Juice | $5 |
| Soft Drink | $5 |
Enjoy the fresh flavors of Puerto Rico. Local Rum, Fresh Mint, Lime, Sugar A variety of flavored Mojito additions: Coconut, Berry and Mango $20 per person, first hour | $8 per person additional half hour $155 per gallon
Featuring a variety of Vodkas & Gins with a selection of condiments $20 per person, first hour | $8 per person additional half hour
We elevate the cocktail with Puree of Fresh Fruits and Prosecco $18 per person, first hour | $6 per person additional half hour
Selection of Local Herbs, Sauces, Salts & Spices $18 per person, first hour | $6 per person additional half hour
Local Fruits & Berry fusion with a selection of Red or White Wine $105 per gallon
Our Mixologist with create a special cocktail for your event $125 per cocktail design plus drink price
| Torre Oria Cava Brut, Reserva | $50 |
| Domaine Ste. Michelle, Blanc de Noirs, Columbia Valley WA | $48 |
| Canella, Prosecco , Veneto, Italy | $55 |
| Schramsberg, Blanc de Blancs, Napa Valley, California | $95 |
| Laurent Perrier Brut, Tours-Sur-Marne, Champagne, France NV | $115 |
| Taittinger, Brut “La Francaise” | $130 |
| Billecart-Salmon, Brut, Mareuil-Sur-Ay, Champagne, France NV | $135 |
| Veuve Clicquot, Brut | $140 |
| Cuvée Rosé Laurent-Perrier, Champagne, France NV | $175 |
| Chardonnay | |
| Robert Mondavi Twin Oaks Chardonnay, California | $45 |
| Ryder, Chardonnay, North Coast, California | $45 |
| Wente Vineyards, Chardonnay, Riva Ranch, California | $55 |
| Argyle, Chardonnay, Willamette Valley, Oregon | $60 |
| Sauvignon Blanc / Riesling | |
| Chateau Ste Michelle Riesling, Columbia Valley, Washington | $45 |
| Babich, Sauvignon Blanc, Marlborough, New Zealand | $50 |
| Silverado, Sauvignon Blanc, Napa, California | $68 |
| Pinot Grigio / Albariño | |
| Torre Moreira, Albariño, Spain | $45 |
| Castello Banfi San Angelo, Pinot Grigio, Tuscany, Italy | $50 |
| Don Olegario, Albariño, Spain | $55 |
| Bottega Vinaia, Pinot Grigio, Veneto, Italy | $62 |
| Chardonnay | |
| Robert Mondavi Twin Oaks, Cabernet Sauvignon, California | $45 |
| Ryder, Cabernet Sauvignon, North Coast, California | $48 |
| Wente Vineyards, Cabernet Sauvignon, Charles Wetmore, California | $55 |
| Duckhorn “Decoy”, Cabernet Sauvignon, Napa, California | $75 |
| Malbec | |
| Nieto, Reserva Malbec, Mendoza, Argentina | $45 |
| Doña Paula, Malbec, Luján de Cuyo, Mendoza, Argentina | $50 |
| Achaval Ferrer, Malbec, Mendoza, Argentina | $57 |
| Pinot Noir | |
| Sebastiani, Pinot Noir, Sonoma Valley, California | $51 |
| Argyle, Pinot Noir, Willamette Valley, Oregon | $72 |
| Joseph Phelps, Pinot Noir, “Freestone Vineyard”, Sonoma Coast | $95 |
| Merlot | |
| Sycamore Lane, Merlot, California | $45 |
| Josh Cellars Merlot, California | $48 |
| Other Blend and Grapes | |
| Clos de los Siete, Mendoza, Argentina (2008) | $55 |
| Duckhorn “Decoy”, Blend, Napa, California | $65 |
| Italian | |
| Rosso di Montalcino Castello Banfi, Tuscany, Italy | $60 |
| Ruffino Riserva Ducale, Chianti Classico, Tuscany, Italy | $90 |
| Spain | |
| Hito de Cepa 21, Ribera del Duero, Spain | $45 |
| Bodegas Hermanos Perez Pascuas Vina Pedrosa Crianza, Ribera del Duero, Spain | $60 |
The bottle price includes three mixers per bottle, ice and glasses.
Additional mixers and beer will be charged individually.
Bars with a consumption of less than $500 will be charged a labor fee of $175 per bartender
| Jim Beam | $90 |
| Wild Turkey | $90 |
| Jack Daniels | $98 |
| Maker’s Mark | $120 |
| Felipe II | $80 |
| Gran Duque de Alba | $120 |
| Remy Martin V.S.O.P | $145 |
| Courvoisier V.S.O.P | $145 |
| Kahlúa | $80 |
| Passoa | $80 |
| Sambucca Romana | $85 |
| B & B | $95 |
| Bailey’s Irish Cream | $95 |
| Cointreau | $110 |
| Frangelico | $110 |
| Beefeater | $95 |
| Tanqueray | $100 |
| Bombay Sapphire | $110 |
| Tanqueray 10 | $140 |
| Hendrick’s | $140 |
| Bacardi Silver | $72 |
| Bacardi Limón | $72 |
| Captain Morgan | $72 |
| Bacardi Gold | $72 |
| Don Q. Cristal | $72 |
| Don Q Gold | $75 |
| Barrilito Tres Estrellas | $90 |
| Don Q. Anejo | $90 |
| 10 Cane | $95 |
| Don Q. Grand Anejo | $150 |
| Zacapa 23 | $175 |
| Dewar’s White Label | $105 |
| Chivas Regal | $120 |
| Pinch | $120 |
| Glenkinchie | $125 |
| Johnnie Walker Black Labe | $125 |
| Glenfiddich | $125 |
| Glenlivet | $125 |
| Macallan 12 | $190 |
| Johnnie Walker Blue Label | $475 |
| Finlandia | $95 |
| Absolut | $95 |
| Stolichnava | $95 |
| Tito’s Handmade Vodka | $105 |
| Ketel One | $120 |
| Grey Goose | $125 |
| Belvedere | $135 |
| Jose Cuervo Gold | $90 |
| Tequila 1800 Silver | $95 |
| Sauza Conmemorativo | $110 |
| Tequila Don Julio Añejo | $120 |
| 1800 Añejo | $140 |
| Patrón Silver | $160 |
| Tres Generaciones | $160 |
| Patrón Reposado | $180 |
| Patrón Añejo | $200 |
| Patrón Platinum | $500 |
| Canadian Club | $95 |
| Seagram’s 7 Crown | $95 |
| Seagrams VO | $95 |
| Crown Royal | $100 |
| Knob Creek | $180 |
Beverage Menu
Exceptional culinary creations for your wedding. Treat your guests from 20 to 600 to a sumptuous elegant dinner exquisitely created by our world renowned chefs.
No celebration is complete without libations. Our carefully crafted collection of cocktails are sure to delight. Choose by the pour or by the hour from expertly prepared cocktails and a vast wine selection curated by our renowned sommelier.
Our rehearsal dinner menu includes sumptuous options prepared by our Executive Chef Juan Jose Cuevas to nourish your senses.
Create a glorious end to your wedding festivities with a brunch surrounded by loved ones. Choose from our endless brunch options, suitable also for larger parties.
A wedding in one of our ballrooms is the perfect combination of old world charm and modern luxury.